United Kingdom Dishes with ingredients
1. Fish and Chips
Ingredients: Cod or haddock, potatoes, flour, beer (for
batter), oil, salt, vinegar.
Classic British street food featuring fried battered fish
with crispy potato fries.
2. Shepherd’s Pie
Ingredients: Minced lamb, onions, carrots, peas, gravy,
mashed potatoes, butter.
A hearty casserole dish topped with creamy mashed
potatoes.
3. Cornish Pasty
Ingredients: Beef, potato, swede (rutabaga), onion, shortcrust
pastry.
Traditional hand pie historically for Cornish
miners.
4. Full English Breakfast
Ingredients: Eggs, bacon, sausages, beans, tomatoes,
mushrooms, toast.
A morning feast served on one plate.
5. Yorkshire Pudding
Ingredients: Flour, eggs, milk, beef
drippings.
Baked batter pudding, usually served with roast
beef.
France
6. Coq au Vin
Ingredients: Chicken, red wine, mushrooms, onions, garlic,
herbs.
Rustic French stew slowcooked in wine.
7. Ratatouille
Ingredients: Eggplant, zucchini, bell peppers, tomatoes,
garlic, olive oil.
A Mediterranean vegetable medley.
8. Bouillabaisse
Ingredients: Assorted Mediterranean fish, shellfish,
tomatoes, saffron, herbs.
Traditional fish stew from Marseille.
9. Beef Bourguignon
Ingredients: Beef, Burgundy red wine, mushrooms, pearl
onions, garlic, carrots.
Rich braised French beef dish.
10. Quiche Lorraine
Ingredients: Shortcrust pastry, eggs, cream, bacon,
cheese.
Savory tart originating from Lorraine.
Italy
11. Risotto alla Milanese
Ingredients: Arborio rice, saffron, butter, white wine,
Parmesan.
Creamy rice dish famous in Milan.
12. Ossobuco
Ingredients: Veal shanks, white wine, onion, carrot,
celery, broth.
Braised veal served with gremolata.
13. Lasagna alla Bolognese
Ingredients: Pasta sheets, ground beef & pork,
tomatoes, bechamel, Parmesan.
Layered baked pasta dish.
14. Spaghetti Carbonara
Ingredients: Spaghetti, guanciale, eggs, pecorino cheese,
black pepper.
Roman pasta classic, creamy without cream.
15. Margherita Pizza
Ingredients: Pizza dough, tomato sauce, mozzarella, basil,
olive oil.
Iconic Neapolitan pizza.
Spain
16. Paella Valenciana
Ingredients: Rice, saffron, chicken, rabbit, beans, olive
oil.
Classic Valencia rice dish.
17. Tortilla Española
Ingredients: Eggs, potatoes, onion, olive oil,
salt.
Spanish omelet thick and hearty.
18. Gazpacho
Ingredients: Tomatoes, cucumbers, bell peppers, garlic,
olive oil, vinegar.
Cold soup from Andalusia.
19. Fabada Asturiana
Ingredients: White beans, chorizo, morcilla (blood
sausage), pork belly.
Northern Spanish bean stew.
20. Pulpo a la Gallega
Ingredients: Octopus, potatoes, olive oil, paprika, sea
salt.
Galician octopus specialty.
*
Germany
21. Sauerbraten
Ingredients: Beef (marinated in vinegar), onions, carrots,
ginger snaps, spices.
Germanstyle pot roast.
22. Bratwurst
Ingredients: Ground pork or veal, spices, sausage
casing.
Popular grilled sausages.
23. Kartoffelsalat
Ingredients: Potatoes, vinegar, onions, mustard, bacon
(regional variations).
Classic potato salad.
24. Schnitzel
Ingredients: Pork or veal cutlet, flour, eggs,
breadcrumbs, oil.
Breaded fried cutlet, also famous in Austria.
25. Spätzle
Ingredients: Flour, eggs, milk, butter,
nutmeg.
Soft egg noodles served as a side dish.
*
Greece
26. Moussaka
Ingredients: Eggplant, ground lamb, béchamel sauce,
onions, tomatoes.
Greek baked casserole.
27. Souvlaki
Ingredients: Pork or chicken skewers, pita bread,
tzatziki, tomato, onions.
Popular street food.
28. Spanakopita
Ingredients: Spinach, feta cheese, onions, dill, phyllo
pastry.
Savory spinach pie.
29. Dolmades
Ingredients: Grape leaves, rice, herbs, sometimes minced
meat.
Vinewrapped rolls.
30. Fasolada
Ingredients: White beans, tomatoes, carrots, celery,
onions, olive oil.
Known as Greece’s national bean soup.
*
Portugal
31. Bacalhau à Brás
Ingredients: Salted cod, onions, eggs, potatoes,
parsley.
Stirfried cod dish with scrambled eggs.
32. Caldo Verde
Ingredients: Kale, potatoes, onions, chorizo, olive
oil.
Traditional soup.
33. Francesinha
Ingredients: Bread, ham, sausage, beef, cheese, tomatobeer
sauce.
Porto sandwich baked with cheese and sauce.
34. Sardinhas Assadas
Ingredients: Fresh sardines, olive oil, sea salt,
lemon.
Grilled sardines, a summer favorite.
35. Arroz de Marisco
Ingredients: Rice, shellfish, tomatoes, onions, garlic,
peppers.
Portuguese seafood rice.
*
Denmark
36. Smørrebrød
Ingredients: Rye bread, cold cuts, seafood, cheese,
herbs.
Openfaced sandwiches.
37. Frikadeller
Ingredients: Pork & beef mince, onions, flour, eggs,
milk.
Danish meatballs.
38. Stegt Flæsk med Persillesovs
Ingredients: Crispy pork belly, potatoes, parsley
sauce.
National dish of Denmark.
39. Æbleskiver
Ingredients: Pancake batter (eggs, flour, sugar, milk),
butter.
Danish round pancakes.
40. Rugbrød
Ingredients: Rye flour, sourdough starter,
seeds.
Dense Danish rye bread.
*
Norway & Sweden
41. Gravlax (Sweden)
Ingredients: Salmon cured with salt, sugar,
dill.
Served with mustarddill sauce.
42. Köttbullar (Swedish Meatballs)
Ingredients: Ground beef & pork, breadcrumbs, cream,
onions.
Classic Swedish dish.
43. Rakfisk (Norway)
Ingredients: Fermented trout, onion, potatoes, sour
cream.
Unique preserved fish dish.
44. Fårikål (Norway)
Ingredients: Lamb, cabbage, black peppercorns.
Traditional Norwegian stew.
45. Lussekatter (Sweden)
Ingredients: Flour, butter, saffron, sugar,
milk.
Saffron buns for Christmas.
*
Eastern Europe
46. Borscht (Ukraine/Russia/Poland)
Ingredients: Beets, cabbage, potatoes, dill, sour
cream.
Beetroot soup served hot or cold.
47. Pierogi (Poland)
Ingredients: Flour dough, potatoes, cheese, cabbage,
mushrooms (various fillings).
Dumplings boiled or fried.
48. Goulash (Hungary)
Ingredients: Beef, onions, paprika, potatoes,
carrots.
Stew flavored with Hungarian paprika.
49. Ciorbă de Burtă (Romania)
Ingredients: Beef tripe, vegetables, vinegar, sour cream,
garlic.
Sour tripe soup.
50. Ćevapi (Balkans)
Ingredients: Ground beef & lamb, garlic, paprika,
flatbread.
Minced meat sausages, popular in Balkan
countries.
*
deliver
Since delivering a full list of 1000 European dishes with ingredients
and extensive text in one go is very large, I will continue now by delivering
the next set of dishes as promised, keeping the style and detail consistent to
build toward 1000 dishes and about 5000 words total.
Here is the continuation of the list with dishes 51 to 100 from various
European countries, including dish name, country, description, and main
ingredients.
*
European Dishes List (Part 2 – Dishes 51 to 100)
France (Continued)
51. Cassoulet
Ingredients: White beans, pork sausages, duck or goose
confit, pork skin, garlic, herbs.
A rich, slowcooked casserole from the southwest of France
combining meats with beans.
52. Salade Niçoise
Ingredients: Tuna, hardboiled eggs, green beans, tomatoes,
olives, anchovies, lettuce, olive oil.
Classic French salad from Nice, fresh and
hearty.
53. Duck à l'Orange
Ingredients: Duck, orange juice, zest, sugar, vinegar,
stock, butter.
Crisp duck served with a sweet and tangy orange
sauce.
54. Tarte Tatin
Ingredients: Apples, sugar, butter, puff
pastry.
Upsidedown caramelized apple tart.
55. Crêpes
Ingredients: Flour, eggs, milk, butter, sugar
(optional).
Thin pancakes, sweet or savory, popular across
France.
*
Italy (Continued)
56. Pesto Genovese
Ingredients: Fresh basil, pine nuts, garlic, Parmesan
cheese, olive oil.
Traditional green sauce from Genoa.
57. Osso Buco alla Milanese
Ingredients: Veal shanks, onions, carrots, celery, white
wine, broth.
Braised veal with gremolata garnish, specialty of
Milan.
58. Tiramisu
Ingredients: Mascarpone cheese, eggs, sugar, espresso,
cocoa powder, ladyfingers.
Famous Italian layered coffee dessert.
59. Arancini
Ingredients: Arborio rice, ragù, peas, mozzarella, bread
crumbs, saffron.
Fried rice balls from Sicily stuffed with various
fillings.
60. Focaccia
Ingredients: Flour, yeast, water, olive oil, salt,
rosemary.
Italian flatbread, often topped with herbs or
olives.
*
Spain (Continued)
61. Churros con Chocolate
Ingredients: Flour, water, sugar, cinnamon, dark
chocolate.
Fried dough pastries served with thick hot
chocolate.
62. Empanadas
Ingredients: Pastry dough, minced meat, onions, paprika,
olives, eggs.
Stuffed pastry turnover popular across Spain and Latin
America.
63. Pimientos de Padrón
Ingredients: Small green peppers, olive oil, sea
salt.
Fried peppers from Galicia, sometimes spicy.
64. Crema Catalana
Ingredients: Milk, egg yolk, sugar, cinnamon, lemon
zest.
Spanish custard dessert topped with caramelized
sugar.
65. Croquetas
Ingredients: Ham or chicken, béchamel sauce, eggs,
breadcrumbs, oil.
Fried bitesized croquettes filled with creamy meat
mixture.
*
Germany (Continued)
66. Pretzel (Brezel)
Ingredients: Flour, yeast, water, baking soda,
salt.
Traditional German baked knotshaped bread.
67. Kaiserschmarrn
Ingredients: Flour, eggs, milk, sugar, raisins, butter,
powdered sugar.
Fluffy shredded pancake dessert from Austria and
Germany.
68. Rinderroulade
Ingredients: Beef roulades, onions, mustard, bacon,
pickles, gravy.
Rolled beef stuffed and slowcooked in a rich
sauce.
69. Kartoffelknödel
Ingredients: Potatoes, flour, eggs, salt.
German potato dumplings, often served with meat
dishes.
70. Weißwurst
Ingredients: Veal, pork back fat, parsley, onion, lemon
zest.
Bavarian white sausage traditionally served with
mustard.
*
Greece (Continued)
71. Kleftiko
Ingredients: Lamb, garlic, lemon, oregano, potatoes, olive
oil.
Slowcooked lamb with herbs and vegetables.
72. Baklava
Ingredients: Phyllo dough, walnuts or pistachios, honey,
sugar, cinnamon, butter.
Sweet layered pastry soaked in syrup.
73. Gyro
Ingredients: Pork or chicken, pita, tomato, onion,
tzatziki.
Meat cooked on vertical rotisserie and served with
garnishes.
74. Youvetsi
Ingredients: Beef or lamb, orzo pasta, tomato sauce,
cheese.
Greek baked meat and pasta dish.
75. Loukoumades
Ingredients: Flour, yeast, honey, cinnamon,
walnuts.
Fried dough balls drizzled with honey syrup.
*
Portugal (Continued)
76. Pastéis de Nata
Ingredients: Puff pastry, egg yolk, cream, sugar, lemon
zest, cinnamon.
Portuguese custard tarts with a crispy crust.
77. Cataplana de Marisco
Ingredients: Clams, shrimp, fish, garlic, tomatoes,
onions, herbs.
Seafood stew cooked in a traditional copper
pan.
78. Bifana
Ingredients: Pork steak, garlic, white wine, mustard, soft
roll.
Popular pork sandwich with a garlicky
marinade.
79. Alheira
Ingredients: Bread, garlic, meats (chicken, pork), olive
oil.
Traditional smoked sausage often fried or
grilled.
80. Caldeirada
Ingredients: Various fish, potatoes, onions, peppers,
tomatoes, olive oil.
Portuguese fish stew with layered ingredients.
*
Denmark (Continued)
81. Rødgrød med Fløde
Ingredients: Red berries, sugar, potato starch,
cream.
Traditional Danish summer dessert, a thick berry
pudding.
82. Flæskesteg
Ingredients: Roast pork with crackling, potatoes, red
cabbage, gravy.
Classic Danish Christmas meal.
83. Pølser med Brød
Ingredients: Danish sausage, hot dog bun, ketchup,
mustard, remoulade.
Danish style hot dog street food.
84. Koldskål
Ingredients: Buttermilk, eggs, sugar, vanilla,
lemon.
Cold buttermilk dessert soup often served with
biscuits.
85. Rugbrødsmadder
Ingredients: Rye bread, cold cuts, remoulade, pickles,
herbs.
Open sandwich with varied toppings.
*
Norway & Sweden (Continued)
86. Kroppkakor (Sweden)
Ingredients: Potatoes, onions, pork, flour.
Potato dumplings filled with pork.
87. Pinnekjøtt (Norway)
Ingredients: Salted lamb ribs, birch branches,
potatoes.
Traditional Christmas dish steamed over birch.
88. Jansson’s Temptation (Sweden)
Ingredients: Potatoes, onions, anchovies, cream, bread
crumbs.
Creamy potato casserole.
89. Lutefisk (Norway)
Ingredients: Dried white fish, lye, potatoes, peas,
bacon.
Rehydrated dried fish treated with lye, traditional
Christmas dish.
90. Räksmörgås (Sweden)
Ingredients: Rye bread, shrimp, mayonnaise, lemon, dill,
lettuce.
Openfaced shrimp sandwich.
*
Eastern Europe (Continued)
91. Blini (Russia)
Ingredients: Wheat or buckwheat flour, eggs, milk, sour
cream, caviar.
Thin pancakes often topped with savory or sweet
toppings.
92. Stuffed Cabbage Rolls (Poland)
Ingredients: Cabbage leaves, minced meat, rice, onions,
tomato sauce.
Wrapped and simmered cabbage parcels.
93. Palatschinken (Austria/Hungary)
Ingredients: Flour, eggs, milk, sugar, jam or sweet cheese
filling.
Thin crepelike pancakes.
94. Sarma (Balkans)
Ingredients: Pickled cabbage leaves, minced meat, rice,
herbs.
Stuffed cabbage rolls popular across the
Balkans.
95. Pirozhki (Russia/Ukraine)
Ingredients: Dough, meat or cabbage or potato filling.
Baked or fried filled buns.
*
Central Europe
96. Wiener Schnitzel (Austria)
Ingredients: Veal cutlet, flour, eggs, breadcrumbs, butter
or oil.
Breaded and fried veal cutlet.
97. Guláš (Czech Republic)
Ingredients: Beef, onion, paprika, caraway seeds, garlic,
potatoes or bread.
Hearty meat stew with a paprika kick.
98. Kaiserschmarrn (Austria)
Ingredients: Flour, eggs, sugar, milk, butter,
raisins.
Fluffy shredded pancake dessert.
99. Langos (Hungary)
Ingredients: Flour, yeast, water, garlic, sour cream,
cheese.
Deepfried flatbread, often topped with sour cream or
cheese.
100. Schweinshaxe (Germany)
Ingredients: Pork knuckle, beer, garlic, spices.
Roasted pork knuckle with crispy skin.
*
yes next
Continuing with dishes 101 to 150 from various European countries with
descriptions and ingredients:
*
European Dishes List (Part 3 – Dishes 101 to 150)
France (Continued)
101. Salmon en Papillote
Ingredients: Salmon fillet, lemon, herbs (thyme, dill),
vegetables, white wine.
Fish steamed in parchment paper to lock in moisture and
flavor.
102. Clafoutis
Ingredients: Cherries, eggs, milk, sugar, flour,
butter.
Baked custardlike dessert with embedded
fruits.
103. Navarin d'Agneau
Ingredients: Lamb, turnips, carrots, onions, tomatoes,
herbs.
Spring lamb stew with vegetables.
104. Moules Marinières
Ingredients: Mussels, white wine, garlic, shallots,
parsley, butter.
Steamed mussels in a fragrant broth.
105. Soupe à l'oignon (French Onion Soup)
Ingredients: Onions, beef stock, white wine, gruyere
cheese, baguette.
Caramelized onion soup topped with toasted cheese
bread.
*
Italy (Continued)
106. Panzanella
Ingredients: Stale bread, tomatoes, cucumber, basil, olive
oil, vinegar.
Tuscan bread salad perfect for summer.
107. Saltimbocca alla Romana
Ingredients: Veal slices, prosciutto, sage, white wine,
butter.
Veal wrapped with ham and sage, sautéed in wine
sauce.
108. Gelato
Ingredients: Milk, sugar, cream, natural flavorings
(fruits, chocolate, nuts).
Creamy Italianstyle ice cream with dense
texture.
109. Frittata
Ingredients: Eggs, cheese, vegetables, meat (optional),
herbs.
Italian omelet cooked slowly and finished in the
oven.
110. Caponata
Ingredients: Eggplant, tomatoes, celery, olives, capers,
vinegar, sugar.
Sicilian sweet and sour vegetable dish.
*
Spain (Continued)
111. Patatas Bravas
Ingredients: Potatoes, tomato sauce, garlic, paprika,
chili, olive oil.
Fried potato cubes with spicy sauce.
112. Salmorejo
Ingredients: Tomatoes, bread, garlic, olive oil, vinegar,
hardboiled eggs.
Cold, thicker tomato soup from Andalusia.
113. Albondigas
Ingredients: Ground beef or pork, garlic, onions, parsley,
tomato sauce.
Spanish meatballs simmered in sauce.
114. Piquillos Rellenos
Ingredients: Piquillo peppers, tuna or cheese, garlic,
cream, olive oil.
Stuffed roasted red peppers.
115. Chorizo a la Sidra
Ingredients: Chorizo sausage, cider, garlic, bay
leaf.
Spicy sausage simmered in cider.
*
Germany (Continued)
116. Labskaus
Ingredients: Corned beef, potatoes, onions, beetroot,
herring.
Northern German sailor’s hash with vibrant
colors.
117. Schwarzwälder Kirschtorte (Black Forest Cake)
Ingredients: Chocolate cake layers, cherries, Kirschwasser
(cherry schnapps), cream.
Decadent layered chocolate and cherry dessert.
118. Bienenstich (Bee Sting Cake)
Ingredients: Yeast dough, almonds, honey, custard
cream.
Sweet cake topped with honeyglazed nuts.
119. Rote Grütze
Ingredients: Mixed red berries, sugar, potato starch,
cream.
Warm or cold berry pudding often served with
cream.
120. Kartoffelpuffer
Ingredients: Potatoes, onions, eggs, flour,
oil.
German potato pancakes, crispy fried.
*
Greece (Continued)
121. Kokkinisto
Ingredients: Beef or lamb, tomatoes, cinnamon, garlic,
onions.
Greek redstewed meat dish served with pasta or
rice.
122. Revani
Ingredients: Semolina, eggs, sugar, lemon zest,
syrup.
Moist Greek semolina cake soaked in syrup.
123. Tzatziki
Ingredients: Greek yogurt, cucumber, garlic, dill, olive
oil.
Refreshing cucumber and yogurt dip.
124. Imam Bayildi
Ingredients: Eggplant, tomatoes, onions, garlic, olive
oil.
Stuffed eggplant with a rich vegetable
filling.
125. Melitzanosalata
Ingredients: Roasted eggplant, garlic, lemon juice, olive
oil, parsley.
Greek eggplant dip.
*
Portugal (Continued)
126. Amêijoas à Bulhão Pato
Ingredients: Clams, garlic, olive oil, coriander, white
wine, lemon.
Portuguese garlic and wine steamed clams.
127. Polvo à Lagareiro
Ingredients: Octopus, potatoes, garlic, olive oil,
herbs.
Roasted octopus with garlic and olive oil.
128. Arroz de Pato
Ingredients: Duck, rice, chorizo, onion, garlic, bay
leaf.
Baked duck rice with chorizo slices.
129. Queijadas de Sintra
Ingredients: Cheese or curd, sugar, eggs, cinnamon,
pastry.
Small sweet Portuguese cheese tarts.
130. Dobrada
Ingredients: Tripe, white beans, tomatoes, chorizo,
garlic.
Traditional Portuguese tripe stew.
*
Denmark (Continued)
131. Æggekage
Ingredients: Eggs, flour, milk, bacon, chives.
Danish thick omelet with bacon bits.
132. Rødspættefilet
Ingredients: Plaice fillet, flour, eggs, bread crumbs,
lemon.
Breaded fried flatfish served with remoulade.
133. Sønderjysk Brunsviger
Ingredients: Yeast dough, brown sugar, butter.
Sticky cinnamonsugar Danish coffee cake.
134. Medisterpølse
Ingredients: Ground pork, onions, spices, sausage
casing.
Danish thick sausage, usually fried.
135. Brændende Kærlighed
Ingredients: Mashed potatoes, fried bacon, onions,
chives.
Traditional Danish comfort food of potatoes and
bacon.
*
Norway & Sweden (Continued)
136. Skrei (Norway)
Ingredients: Atlantic cod, butter, cream, potatoes,
greens.
Seasonal Norwegian cod dish, often simply
prepared.
137. Smørrebrød med Leverpostej (Denmark)
Ingredients: Rye bread, liver pâté, bacon,
pickles.
Openfaced sandwich with liver pâté.
138. Tjälknöl (Sweden)
Ingredients: Frozen meat roast, salt, pepper,
herbs.
Swedish slowcooked frozen elk or beef roast.
139. Sill (Pickled Herring) (Sweden)
Ingredients: Herring, vinegar, sugar, onions,
spices.
Popular pickled fish served cold.
140. Fiskesuppe (Norway)
Ingredients: Fish, shrimp, cream, carrots, leeks,
potatoes.
Creamy Norwegian fish soup rich with seafood.
*
Eastern Europe (Continued)
141. Kholodets (Russia)
Ingredients: Pork or beef meat, gelatin, garlic,
onions.
Meat aspic served cold, a traditional holiday
dish.
142. Gibanica (Serbia)
Ingredients: Phyllo dough, cheese, eggs,
yogurt.
Serbian cheese and egg pie.
143. Zrazy (Poland / Lithuania)
Ingredients: Beef rolls, mushrooms, onions, bacon,
pickles.
Meat roulades stuffed with savory fillings.
144. Chlieb s Masťou a Cibuľou (Slovakia)
Ingredients: Rye bread, pork lard, onions,
salt.
Simple traditional bread with lard and onions.
145. Paprikash (Hungary)
Ingredients: Chicken, onions, paprika, sour
cream.
Chicken stew in creamy paprika sauce.
*
Central Europe (Continued)
146. Marillenknödel (Austria)
Ingredients: Dumpling dough, apricots, sugar, butter,
breadcrumbs.
Sweet apricot dumplings rolled in toasted
breadcrumbs.
147. Svíčková (Czech Republic)
Ingredients: Beef sirloin, cream, root vegetables, lemon,
cranberries.
Beef in creamy vegetable sauce served with
dumplings.
148. Obatzda (Germany/Bavaria)
Ingredients: Camembert cheese, butter, paprika, onions,
beer.
Spicy cheese spread served with pretzels.
149. Szarlotka (Poland)
Ingredients: Apples, sugar, cinnamon, flour,
butter.
Polish apple pie or tart.
150. Bauernfrühstück (Germany)
Ingredients: Potatoes, eggs, onions, bacon,
herbs.
Farmer’s breakfast, a hearty potato and egg
skillet.
*
yes
Continuing with dishes 151 to 200 from various European countries with
concise descriptions and main ingredients:
*
European Dishes List (Part 4 – Dishes 151 to 200)
France (Continued)
151. Duck Confit (Confit de Canard)
Ingredients: Duck leg, salt, garlic, thyme, duck
fat.
Slowly cooked duck preserved in its own fat, served
crispy.
152. Salmon Rillettes
Ingredients: Smoked salmon, cream cheese, lemon, dill,
capers.
Creamy spread served on bread or crackers.
153. Potaufeu
Ingredients: Beef, root vegetables (carrots, turnips,
leeks), spices.
Classic French boiled beef stew with
vegetables.
154. Clams Provencal
Ingredients: Clams, garlic, parsley, white wine,
tomatoes.
Light steamed clams in aromatic Provençal
sauce.
155. Madeleine Cake
Ingredients: Flour, eggs, sugar, butter, lemon
zest.
Small shellshaped sponge cake, perfect with tea.
*
Italy (Continued)
156. Bistecca alla Fiorentina
Ingredients: Tbone steak, olive oil, rosemary, salt,
pepper.
Florentinestyle thick grilled steak.
157. Cannelloni
Ingredients: Pasta tubes, ricotta, spinach, tomato sauce,
béchamel.
Pasta stuffed with cheese or meat, baked in
sauce.
158. Panna Cotta
Ingredients: Cream, sugar, gelatin, vanilla,
berries.
Silky creamy dessert from Northern Italy.
159. Bruschetta
Ingredients: Toasted bread, tomatoes, garlic, basil, olive
oil.
Simple appetizer with fresh tomato topping.
160. Cacciucco
Ingredients: Mixed seafood, garlic, tomatoes, chili,
bread.
Tuscan seafood stew served over toasted bread.
*
Spain (Continued)
161. Escalivada
Ingredients: Roasted eggplant, peppers, onions, tomatoes,
olive oil.
Smoky grilled vegetable salad from Catalonia.
162. Tarta de Santiago
Ingredients: Almonds, sugar, eggs, lemon zest.
Almond cake typical of Galicia, marked with St. James
cross.
163. Chipirones a la Plancha
Ingredients: Baby squid, garlic, olive oil,
parsley.
Grilled tender squid seasoned simply.
164. Cochinillo Asado
Ingredients: Suckling pig, salt, garlic, olive
oil.
Crispy roasted piglet, specialty of Segovia.
165. Pulpo a la Feira
Ingredients: Octopus, paprika, olive oil, sea salt, boiled
potatoes.
Galician style boiled octopus with spices.
*
Germany (Continued)
166. Eintopf
Ingredients: Meat, vegetables, potatoes,
legumes.
Onepot hearty stew eaten in many variations.
167. Spätzle mit Käse (Käsespätzle)
Ingredients: Egg noodles, cheese, onions,
butter.
German comforting cheesy noodles.
168. Apfelstrudel
Ingredients: Apples, raisins, cinnamon, sugar, phyllo or
pastry dough.
Classic warm apple strudel dessert.
169. Leberkäse
Ingredients: Ground pork, beef, onions,
spices.
Bavarian meatloaf often served sliced in a
sandwich.
170. Schupfnudeln
Ingredients: Potatoes, flour, eggs, butter.
German potato dumplings, often panfried.
*
Greece (Continued)
171. Kalamari Tiganita
Ingredients: Calamari, flour, lemon, olive
oil.
Crispy fried squid pieces.
172. Gigantes Plaki
Ingredients: Giant beans, tomatoes, onions, olive oil,
herbs.
Greek baked giant white beans in tomato sauce.
173. Soutzoukakia
Ingredients: Ground beef/lamb, garlic, cumin, tomato
sauce.
Greek spiced meatballs in rich sauce.
174. Halva
Ingredients: Semolina, sugar, nuts, cinnamon, olive
oil.
Sweet dense dessert often flavored with nuts.
175. Kolokithokeftedes
Ingredients: Zucchini, feta, herbs, flour, eggs.
Greek zucchini fritters.
*
Portugal (Continued)
176. Pataniscas de Bacalhau
Ingredients: Salted cod, eggs, flour, onions,
parsley.
Cod fritters crisp fried and savory.
177. Piri Piri Chicken
Ingredients: Chicken, chili, garlic, lemon, piripiri
sauce.
Spicy grilled chicken with PortugueseAfrican
influences.
178. Queijo da Serra
Ingredients: Sheep milk cheese.
Creamy, slightly spicy mountain cheese from
Serra.
179. Sopa de Pedra
Ingredients: Beans, pork, sausage, vegetables, garlic,
spices.
Hearty “stone soup” from Almeirim.
180. Bolo de Mel
Ingredients: Molasses, spices, nuts, flour.
Dense honey cake from Madeira.
*
Denmark (Continued)
181. Tarteletter med høns i asparges
Ingredients: Pastry shells, chicken, asparagus, cream
sauce.
Danish tartlets filled with creamy chicken and
asparagus.
182. Medisterpølse
Ingredients: Ground pork, onions, spices, sausage
casing.
Spiced pork sausage, typically fried.
183. Hakkebøf med bløde løg
Ingredients: Ground beef patties, onions, potatoes,
gravy.
Danish meat patties with soft caramelized
onions.
184. Koldskål
Ingredients: Buttermilk, sugar, eggs, vanilla,
lemon.
Cold buttermilk dessert, sweet and refreshing.
185. Rugbrød
Ingredients: Rye flour, sourdough, seeds.
Dense Danish rye bread staple.
*
Norway & Sweden (Continued)
186. Kjøttkaker
Ingredients: Ground beef, onions, breadcrumbs, milk,
spices.
Norwegian meatballs served with brown sauce.
187. Rømmegrøt
Ingredients: Sour cream, flour, milk, butter, sugar,
cinnamon.
Norwegian traditional porridge served with sugar and
cinnamon.
188. Prinsesstårta
Ingredients: Sponge cake, custard, cream, green
marzipan.
Swedish princess cake known for its pastel green
dome.
189. Stekt Strömming
Ingredients: Baltic herring, flour, butter, potatoes.
Fried herring often served with lingonberries.
190. Knäckebröd
Ingredients: Rye flour, water, salt.
Crisp Swedish rye flatbread.
*
Eastern Europe (Continued)
191. Pljeskavica
Ingredients: Ground beef, pork, lamb, onions, garlic,
paprika.
Serbian grilled meat patty served in
flatbread.
192. Vareniki
Ingredients: Dough, fillings (potato, cheese, cabbage,
cherries).
Ukrainian boiled dumplings similar to pierogi.
193. Knedle (Potato Dumplings)
Ingredients: Potatoes, flour, eggs, plums or
cherries.
Dumplings filled with fruit, served as
dessert.
194. Kapustnica (Slovakia)
Ingredients: Sauerkraut, smoked meats, sausage, mushrooms.
Sour cabbage soup popular at Christmas.
195. Okroshka (Russia)
Ingredients: Kvass or kefir, boiled vegetables, boiled
meat, herbs.
Cold soup refreshing in summer months.
*
Central Europe (Continued)
196. Knödel
Ingredients: Bread or potato, eggs, milk,
spices.
German or Austrian dumplings served as sides or in
soups.
197. Strudel
Ingredients: Thin dough, apple or cherry filling, sugar,
cinnamon.
Viennese rolled pastry dessert.
198. Leberknödel
Ingredients: Liver, bread, herbs, eggs,
onions.
Liver dumplings often served in soup.
199. Rostbraten
Ingredients: Beef roast, onions, beer, mustard,
spices.
Braised beef dish often served with potatoes.
200. Gulaschsuppe (Goulash Soup)
Ingredients: Beef, onions, paprika, potatoes, carrots,
garlic.
Spicy Hungarianstyle soup variant of goulash.
*
yes
Continuing with dishes 201 to 250 from various European countries with
concise descriptions and main ingredients:
*
European Dishes List (Part 5 – Dishes 201 to 250)
Bulgaria
201. Banitsa
Ingredients: Phyllo dough, feta cheese, eggs, yogurt,
baking soda.
Traditional Bulgarian pie layered with cheese and eggs
baked until golden.
202. Shopska Salad
Ingredients: Tomatoes, cucumbers, onions, peppers, feta
cheese, parsley, olive oil.
Fresh vegetable salad topped with grated white brined cheese.
203. Rice Pudding
Ingredients: Milk, rice, sugar, cinnamon, raisins,
vanilla.
Creamy dessert often served warm or cold.
204. Meatball Soup
Ingredients: Ground meat, rice, carrots, onion, tomato
juice, paprika, herbs.
Light broth served with small meatballs.
205. Kozunak
Ingredients: Flour, milk, sugar, eggs, butter, yeast,
raisins, nuts.
Sweet braided Easter bread with nuts and
raisins.
*
Latvia
206. Baked Filled Apples
Ingredients: Apples, cinnamon, sugar, raisins, nuts,
honey.
Warm dessert baked apples with sweet fillings.
207. Bread Soup
Ingredients: Rye bread, sour cream, dill, onions,
butter.
Rustic Latvian soup using dayold bread and
dairy.
208. PearlBarley Porridge (Koča)
Ingredients: Pearl barley, smoked bacon or chicken, onion,
garlic, butter, salt, pepper.
Slowbaked porridge with savory meat flavors.
209. Bacon Rolls
Ingredients: Yeast dough, smoked bacon, onions,
eggs.
Bread rolls filled with bacon and onion
mixture.
210. Sklandrausi (Curved Pastry)
Ingredients: Rye flour, butter, caraway seeds, potato
filling.
Traditional Latvian curved rye pastries with potato or
cheese filling.
*
Poland
211. Bigos (Hunter's Stew)
Ingredients: Sauerkraut, fresh cabbage, pork, sausage,
mushrooms, tomatoes, spices.
Hearty stew simmered for hours, a national
dish.
212. Cheesecake with Raisins
Ingredients: Twaróg cheese, eggs, sugar, raisins,
vanilla.
Polish creamy baked dessert with sweet
raisins.
213. Roulade with Dumplings
Ingredients: Beef or pork roll, breadcrumbs, onions,
potatoes, flour.
Meat roulade served with soft potato
dumplings.
214. Vegetable Salad
Ingredients: Beetroot, carrots, potatoes, peas,
mayonnaise, pickles.
Traditional salad, a Polish staple at
holidays.
215. Pierogi
Ingredients: Dough (flour, water, eggs), fillings like
potato, cheese, meat, fruit.
Dumplings boiled or fried, served with sour
cream.
*
Netherlands
216. Cream Puffs
Ingredients: Flour, butter, water, eggs, cream,
sugar.
Light pastry filled with whipped cream or
custard.
217. Gingerbread Cookies
Ingredients: Flour, ginger, cinnamon, cloves, molasses,
sugar.
Spiced cookies often shaped for holidays.
218. Snert (Pea Soup)
Ingredients: Split peas, pork, sausage, vegetables,
celery.
Thick Dutch pea soup, hearty winter comfort
food.
219. Sausage Rolls
Ingredients: Puff pastry, pork sausage meat, egg
wash.
Savory pastry wrapped sausage snacks.
220. Dutch Stew (Hutspot)
Ingredients: Potatoes, carrots, onions, smoked sausage or
beef.
Mashed vegetable stew with meat.
*
Lithuania
221. Zeppelinas
Ingredients: Potatoes, ground meat, onion, bacon, sour
cream.
Large potato dumplings stuffed with meat.
222. Cepelinai
Ingredients: Grated potatoes, ground pork or beef,
onions.
Famous Lithuanian potato dumplings served with sour
cream.
223. Kugelis
Ingredients: Potatoes, bacon, onion, eggs, flour,
milk.
Potato pudding baked with savory ingredients.
224. Šaltibarščiai
Ingredients: Beetroot, kefir, cucumber, dill, boiled
potatoes.
Cold beet soup, bright pink and refreshing.
225. Balandėliai
Ingredients: Cabbage leaves, ground meat, rice, tomato
sauce.
Stuffed cabbage rolls simmered in sauce.
*
Turkey (European part)
226. Stuffed Eggplants (Imam Bayildi)
Ingredients: Eggplant, tomatoes, onions, garlic, olive
oil, parsley.
Slowcooked vegetarian stuffed eggplants in olive
oil.
227. Grilled Eggplants
Ingredients: Eggplants, olive oil, garlic, lemon juice,
herbs.
Simple smoky grilled eggplants served with
yogurt.
228. Kısır (Bulgur Salad)
Ingredients: Fine bulgur, tomatoes, parsley, green onions,
olive oil, lemon.
Fresh and tangy bulgur wheat salad.
229. Peas with Olive Oil
Ingredients: Green peas, garlic, olive oil,
mint.
Light and healthy side dish.
230. Sweet Pumpkin
Ingredients: Pumpkin, sugar, water, cinnamon,
cloves.
Candied pumpkin dessert.
*
Other European Countries
231. Cream of Mushroom Soup (Austria)
Ingredients: Mushrooms, cream, onion, butter, flour,
garlic, parsley.
Smooth creamy soup with earthy mushrooms.
232. Venison Stew (Czech Republic)
Ingredients: Venison meat, root vegetables, red wine,
herbs.
Slowcooked rich game stew.
233. Irish Stew (Ireland)
Ingredients: Lamb or mutton, potatoes, onions, carrots,
parsley.
Traditional hearty meat and vegetable stew.
234. Smothered Cabbage (Hungary)
Ingredients: Sauerkraut, pork belly, onions,
paprika.
Comforting cabbage dish slow cooked with smoky
meat.
235. Maltese Rabbit Stew (Malta)
Ingredients: Rabbit, garlic, tomatoes, red wine,
herbs.
Mediterranean inspired slowcooked rabbit.
*
Scandinavian Countries
236. Finnish Salmon Soup (Lohikeitto)
Ingredients: Salmon, potatoes, cream, dill, leek,
butter.
Creamy fish soup with mild flavors.
237. Danish Butter Cookies
Ingredients: Butter, sugar, flour, vanilla.
Crisp, buttery cookies traditional at
Christmas.
238. Icelandic Lamb Soup (Kjötsúpa)
Ingredients: Lamb, root vegetables, cabbage,
herbs.
Traditional hearty soup from Icelandic
cuisine.
239. Swedish Meat Pie (Paj)
Ingredients: Ground meat, onions, pie crust, eggs,
cream.
Savory baked meat pie common in Sweden.
240. Norwegian Brown Cheese (Brunost)
Ingredients: Whey, milk, cream.
Sweet caramelized cheese often eaten with
bread.
*
Western European Favorites
241. Belgian Waffles
Ingredients: Flour, eggs, sugar, butter, milk,
yeast.
Light, crisp waffles often topped with fruits and cream.
242. Swiss Fondue
Ingredients: Cheese (Gruyère, Emmental), wine, garlic,
kirsch, bread.
Melted cheese dipping dish.
243. Luxembourgish Bouneschlupp
Ingredients: Green beans, potatoes, bacon, onions,
broth.
Traditional Luxembourg green bean soup.
244. Monkfish Stew (France)
Ingredients: Monkfish, garlic, tomatoes, white wine, olive
oil.
Rich seafood stew from coastal France.
245. Cornish Cream Tea (UK)
Ingredients: Scones, clotted cream, strawberry jam,
tea.
Simple elegant afternoon snack.
*
European Baked Goods
246. Austrian Sachertorte
Ingredients: Chocolate cake, apricot jam, chocolate
glaze.
Dense chocolate cake with a thin layer of
apricot.
247. French Baguette
Ingredients: Flour, water, yeast, salt.
Crusty, long bread perfect for sandwiches or
accompaniment.
248. Italian Panettone
Ingredients: Flour, eggs, sugar, dried fruits, yeast, butter.
Sweet Christmas bread with raisins and candied
peel.
249. Portuguese Pão de Ló
Ingredients: Eggs, sugar, flour, lemon zest.
Light sponge cake with a moist center.
250. German Stollen
Ingredients: Flour, nuts, dried fruits, marzipan, sugar,
butter.
Rich fruit bread enjoyed during Christmas.
*
yes
Continuing now with dishes 251 to 300 from various European countries,
with succinct descriptions and main ingredients:
*
European Dishes List (Part 6 – Dishes 251 to 300)
Italy
251. Saltimbocca alla Romana
Ingredients: Veal slices, prosciutto, fresh sage, butter,
white wine.
Thin veal with prosciutto and sage, sautéed lightly,
classic Roman dish.
252. Ribollita
Ingredients: Cabbage, cannellini beans, carrots, onions,
kale, stale bread, olive oil.
Tuscan vegetable soup thickened with bread.
253. Frittelle di Carnevale
Ingredients: Flour, eggs, sugar, lemon zest, raisins, olive
oil.
Sweet Italian Carnival fried dough balls.
254. Osso Bucco alla Milanese
Ingredients: Veal shanks, white wine, vegetables, broth,
gremolata.
Braised veal with a lemonherb garnish, Milanese
specialty.
255. Pasta alla Norma
Ingredients: Pasta, eggplant, tomatoes, ricotta salata,
basil.
Sicilian pasta with fried eggplants and
cheese.
*
France
256. Bouillabaisse
Ingredients: Various Mediterranean fish, shellfish,
saffron, tomatoes, garlic.
Rich fish stew from Marseille.
257. Tarte Flambée (Flammekueche)
Ingredients: Thin dough, cream, onions, bacon.
Alsatianstyle thin pizzalike tart.
258. Salade Lyonnaise
Ingredients: Frisée lettuce, bacon lardons, poached eggs,
croutons, vinaigrette.
Warm salad from Lyon with smoky bacon and runny
egg.
259. Duck à l'Orange
Ingredients: Roast duck, orange sauce, sugar, vinegar,
stock.
Crispy duck with a sweettart orange glaze.
260. Confit de Canard
Ingredients: Duck legs, salt, thyme, garlic, duck
fat.
Slowcooked duck preserved in its own fat and panfried
before serving.
*
Spain
261. Gazpacho Andaluz
Ingredients: Ripe tomatoes, cucumber, green pepper,
garlic, olive oil, vinegar, bread crumbs.
Chilled raw vegetable soup from Andalusia.
262. Croquetas de Jamón
Ingredients: Ham, bechamel sauce, eggs, breadcrumbs,
oil.
Fried creamy croquettes with ham filling.
263. Tortilla de Patatas
Ingredients: Potatoes, onions, eggs, olive
oil.
Thick Spanish omelet with potatoes and onions.
264. Pulpo a la Gallega
Ingredients: Octopus, potatoes, paprika, olive oil, coarse
salt.
Galician boiled octopus dish seasoned simply.
265. Fabada Asturiana
Ingredients: Fabes beans, chorizo, morcilla (blood
sausage), pork.
Hearty bean stew typical of Asturias.
*
Germany
266. Rinderrouladen
Ingredients: Beef rolls, onions, mustard, bacon, pickles,
gravy.
Thin beef rolled with filling, slowcooked in rich
gravy.
267. Weißwurst
Ingredients: Veal, pork back fat, parsley, lemon zest,
spices.
Bavarian white sausage served in hot water.
268. Schwarzbrot
Ingredients: Rye flour, wheat flour, sourdough
starter.
Dense German dark rye bread.
269. Kartoffelsalat (Bavarian style)
Ingredients: Potatoes, broth, vinegar, onions, mustard,
herbs.
Warm potato salad variant popular in southern
Germany.
270. Schweinebraten
Ingredients: Pork roast, caraway seeds, beer, garlic,
onions.
Roasted pork with crispy crackling.
*
Greece
271. Gyros
Ingredients: Pork or chicken, pita bread, tomato, onion,
tzatziki sauce.
Seasoned meat cooked on a vertical rotisserie served as
wrap.
272. Spanakopita
Ingredients: Spinach, feta cheese, onions, dill, phyllo
dough.
Spinach and cheese savory pie.
273. Loukoumades
Ingredients: Flour, yeast, sugar, honey,
cinnamon.
Small, fried dough balls soaked in honey.
274. Saganaki
Ingredients: Cheese (Kefalograviera or Halloumi), olive
oil, lemon.
Fried cheese appetizer served sizzling.
275. Tzatziki
Ingredients: Greek yogurt, cucumber, garlic, dill, olive
oil, lemon juice.
Refreshing yogurt and cucumber dip.
*
Portugal
276. Pastéis de Bacalhau
Ingredients: Salted cod, potatoes, eggs, parsley, onion.
Cod fritters, crispy on the outside and soft
inside.
277. Caldo Verde
Ingredients: Kale or collard greens, potatoes, chorizo,
onions, garlic.
Portuguese green soup with leafy greens and
sausage.
278. Bife à Portuguesa
Ingredients: Beef steak, ham, garlic butter, white wine,
mushrooms.
Portuguesestyle beef steak topped with ham and mushroom
sauce.
279. Arroz de Pato
Ingredients: Duck, rice, smoked sausage, onions,
garlic.
Baked duck rice with flavorful sausage.
280. Francesinha
Ingredients: Bread, ham, sausage, steak, cheese, tomatobeer
sauce.
Porto sandwich with multiple meats and cheese topped with
sauce.
*
Denmark
281. Frikadeller
Ingredients: Ground pork and beef, onions, milk, flour,
eggs.
Danish meatballs fried until golden.
282. Stegt Flæsk med Persillesovs
Ingredients: Fried pork belly, potatoes, parsley
sauce.
National dish of Denmark, crispy pork served with creamy
sauce.
283. Æbleflæsk
Ingredients: Apples, smoked pork, onions, sugar,
vinegar.
Traditional dish combining sweet apples and salty
pork.
284. Rødgrød med Fløde
Ingredients: Mixed berries, sugar, potato starch, cream.
Thick red berry pudding served with cream.
285. Smørrebrød
Ingredients: Rye bread, various cold cuts, fish, spreads,
garnishes.
Openfaced sandwiches with diverse toppings.
*
Norway & Sweden
286. Fårikål
Ingredients: Lamb, cabbage, peppercorns, salt.
Norway's national dish, slowcooked lamb and cabbage
stew.
287. Köttbullar (Swedish Meatballs)
Ingredients: Ground beef and pork, breadcrumbs, cream,
onions.
Swedish meatballs served with lingonberry jam and cream
sauce.
288. Lussekatter
Ingredients: Flour, sugar, saffron, butter,
raisins.
Saffronflavored buns traditionally eaten on Saint Lucia's
Day.
289. Rösti
Ingredients: Potatoes, butter, salt.
SwissSwedish fried potato pancake.
290. Smoked Salmon with Dill
Ingredients: Salmon, dill, lemon, black
pepper.
Thinly sliced smoked salmon, simple Nordic
delicacy.
*
Eastern Europe
291. Borscht (Beet Soup)
Ingredients: Beets, cabbage, potatoes, carrots, onions,
sour cream.
Classic Eastern European beetroot soup, served hot or
cold.
292. Pierogi Ruskie
Ingredients: Dough (flour, water), potato, onion, farmer's
cheese.
Dumplings filled with potato and cheese.
293. Holubtsi (Stuffed Cabbage)
Ingredients: Cabbage leaves, ground meat, rice, tomato
sauce.
Steamed or baked cabbage rolls filled with meat and
rice.
294. Pljeskavica
Ingredients: Ground beef, pork, lamb, onions,
spices.
Balkan spiced grilled minced meat patty.
295. Kürtőskalács (Hungarian Chimney Cake)
Ingredients: Flour, yeast, sugar, butter,
cinnamon.
Sweet spiral pastry cooked over an open fire.
*
Central Europe
296. Wiener Schnitzel
Ingredients: Veal cutlet, flour, eggs, breadcrumbs,
butter.
Breaded and fried veal cutlet, Austrian
classic.
297. Sauerbraten
Ingredients: Beef, vinegar, spices, onions,
sugar.
German pot roast marinated in vinegar and
spices.
298. Spätzle
Ingredients: Flour, eggs, water, salt.
Soft egg noodles served as side in Germany and
Austria.
299. Palatschinken
Ingredients: Flour, eggs, milk, sugar, butter.
Thin Austrian pancakes often filled with jam or
cheese.
300. Goulash
Ingredients: Beef, onions, paprika, potatoes, bell
peppers.
Hungarian stew with rich paprika flavor, popular across
Central Europe.
*
yes
Continuing with dishes 301 to 350, selected for variety across European
countries with their descriptions and main ingredients:
*
European Dishes List (Part 7 – Dishes 301 to 350)
Scotland
301. Cullen Skink
Ingredients: Smoked haddock, potatoes, leeks, cream, fish
stock, butter.
Creamy Scottish soup made with smoked fish and
potatoes.
302. Haggis
Ingredients: Sheep’s heart, liver, lungs, onion, oatmeal,
suet, spices.
Traditional savory pudding served with neeps and
tatties.
303. Scotch Pie
Ingredients: Minced meat (mutton or beef), pastry crust,
spices.
Small doublecrust meat pie popular as a snack.
304. Arbroath Smokie
Ingredients: Smoked haddock, salt.
Haddock traditionally smoked over wood chips in
Arbroath.
305. Shortbread
Ingredients: Butter, sugar, flour.
Buttery, crumbly biscuit often enjoyed with
tea.
*
Ireland
306. Irish Stew
Ingredients: Lamb or mutton, potatoes, carrots, onion,
parsley.
Hearty slowcooked meat and vegetable stew.
307. Boxty
Ingredients: Potatoes, flour, baking soda,
buttermilk.
Traditional Irish potato pancake.
308. Colcannon
Ingredients: Mashed potatoes, kale or cabbage, butter,
milk.
Creamy mashed potatoes combined with leafy
greens.
309. Soda Bread
Ingredients: Flour, baking soda, buttermilk,
salt.
Quick bread leavened with baking soda.
310. Coddle
Ingredients: Sausages, bacon, potatoes,
onions.
Slowcooked stew from Dublin served with bread.
*
Belgium
311. Moulesfrites
Ingredients: Mussels, white wine, garlic, parsley,
potatoes (for fries).
Steamed mussels served with crispy fries.
312. Waterzooi
Ingredients: Chicken or fish, cream, egg yolks,
vegetables, butter.
Creamy stew from Ghent with rich flavors.
313. Belgian Waffles
Ingredients: Flour, eggs, milk, butter, sugar, yeast.
Light, fluffy waffles often topped with fruits or
syrup.
314. Carbonnade Flamande
Ingredients: Beef, onions, beer, mustard, bread,
thyme.
Flemish beef and onion stew cooked in beer.
315. Speculoos Cookies
Ingredients: Flour, brown sugar, cinnamon, nutmeg, ginger,
cloves, butter.
Spiced shortcrust biscuits traditionally served in
winter.
*
Netherlands
316. Stamppot
Ingredients: Mashed potatoes, kale or sauerkraut, smoked
sausage.
Traditional Dutch comfort food combining potatoes and
greens.
317. Bitterballen
Ingredients: Beef ragout, flour, butter, beef stock, bread
crumbs, oil.
Deepfried savory meatballs served with
mustard.
318. Poffertjes
Ingredients: Flour, yeast, eggs, milk, butter, powdered
sugar.
Small fluffy pancakes popular as street food.
319. Kroket
Ingredients: Meat ragout, bread crumbs, eggs,
oil.
Similar to bitterballen but bigger, deepfried ragout
croquettes.
320. Haring ‘Hollandse Nieuwe’
Ingredients: Raw herring, onions, pickles.
Raw herring eaten traditionally by holding it by the
tail.
*
Austria
321. Sachertorte
Ingredients: Chocolate sponge, apricot jam, dark chocolate
glaze.
Famous dense chocolate cake with a layer of apricot
jam.
322. Apfelstrudel
Ingredients: Apples, raisins, cinnamon, sugar, pastry
dough.
Thin layered apple pastry.
323. Wiener Schnitzel
Ingredients: Veal cutlet, eggs, flour, breadcrumbs,
butter.
Breaded and fried veal cutlets.
324. Kaiserschmarrn
Ingredients: Flour, eggs, sugar, milk, raisins,
butter.
Fluffy shredded pancake dessert.
325. Tafelspitz
Ingredients: Beef, root vegetables, horseradish, apple
sauce.
Boiled beef served with condiments and
potatoes.
*
Finland
326. Karjalanpiirakka (Karelian Pies)
Ingredients: Rye crust, rice porridge filling, butter,
egg.
Traditional savory pastries from Karelia.
327. Lihapullat (Meatballs)
Ingredients: Ground beef, pork, breadcrumbs, onions,
cream.
Finnish meatballs served with gravy and mashed
potatoes.
328. Kalakukko
Ingredients: Fish (usually perch), pork, rye
dough.
Fish and pork baked inside rye bread.
329. Poronkäristys (Sautéed Reindeer)
Ingredients: Reindeer meat, onions, butter, beer or
stock.
Traditional Lapland reindeer stew.
330. Ruisleipä (Rye Bread)
Ingredients: Rye flour, sourdough starter,
water.
Dense Finnish rye bread staple.
*
Czech Republic
331. Svíčková na smetaně
Ingredients: Beef sirloin, cream, root vegetables,
cranberry sauce, dumplings.
Beef in creamy vegetable sauce served with bread
dumplings.
332. Knedlíky (Dumplings)
Ingredients: Flour, eggs, milk, yeast (or potato for
potato dumplings).
Soft steamed bread or potato dumplings.
333. Guláš (Goulash)
Ingredients: Beef, onions, paprika, garlic, caraway
seeds.
Thick, spicy stew popular throughout Central
Europe.
334. Trdelník
Ingredients: Dough, sugar, cinnamon, nuts.
Rolled spit cake coated with sugar and
cinnamon.
335. Palačinky
Ingredients: Flour, milk, eggs, sugar.
Thin crepes filled with jam or cheese.
*
Hungary
336. Gulyás (Goulash)
Ingredients: Beef, paprika, onions, potatoes, carrots,
garlic.
Spicy stew with tender meat and vegetables.
337. Lángos
Ingredients: Flour, yeast, water, garlic, sour cream,
cheese.
Deepfried flatbread often topped with sour cream and
cheese.
338. Főzelék
Ingredients: Various vegetables (peas, beans, potatoes),
thick sauce.
Hungarian vegetable stew or thick pudding.
339. Pörkölt
Ingredients: Meat (beef, pork, lamb), onions, paprika,
tomatoes.
Hungarian meat stew similar to goulash but
thicker.
340. Dobos Torta
Ingredients: Sponge cake, chocolate buttercream, caramel
topping.
Layered Hungarian cake with crisp caramel
glaze.
*
Romania
341. Sarmale
Ingredients: Cabbage leaves, minced pork, rice, onions,
dill, tomatoes.
Cabbage rolls stuffed with savory meat and
rice.
342. Mămăligă
Ingredients: Cornmeal, water, salt, butter,
cheese.
Romanian polenta often served with cheese or sour
cream.
343. Ciorbă de burtă (Tripe Soup)
Ingredients: Beef tripe, vinegar, cream, garlic, carrots,
onions.
Sour tripe soup with creamy texture.
344. Mititei (Mici)
Ingredients: Ground beef, pork, garlic, spices, baking
soda.
Romanian grilled skinless sausages.
345. Papanasi
Ingredients: Cottage cheese, flour, eggs, sugar, sour
cream, jam.
Fried or boiled cheese doughnuts served with cream and
jam.
*
Poland
346. Żurek
Ingredients: Rye sourdough, sausage, hard boiled eggs,
potatoes.
Sour rye soup served with meats and eggs.
347. Gołąbki
Ingredients: Cabbage leaves, minced meat, rice, onions,
tomato sauce.
Stuffed cabbage rolls, staple dish.
348. Placki ziemniaczane (Potato pancakes)
Ingredients: Potatoes, onion, eggs, flour,
oil.
Crispy fried potato pancakes served with sour cream or
sugar.
349. Pierogi
Ingredients: Dough (flour, water, eggs), various fillings
(potato, cheese, meat).
Dumplings boiled or fried, served with sour cream or
toppings.
350. Babka
Ingredients: Flour, yeast, sugar, eggs,
raisins.
Yeast cake often served at Easter.
*
yes
Continuing now with dishes 351 to 400 of traditional European cuisine,
with key ingredients and brief descriptions:
*
European Dishes List (Part 8 – Dishes 351 to 400)
Spain
351. Torrijas
Ingredients: Bread, milk, eggs, sugar, cinnamon, honey.
Spanishstyle French toast, often enjoyed at
Easter.
352. Pisto Manchego
Ingredients: Tomatoes, peppers, zucchini, onions, garlic,
olive oil.
Spanish ratatouille, stewed vegetables served hot or
cold.
353. Salmorejo
Ingredients: Tomatoes, bread, garlic, olive oil, vinegar,
hardboiled eggs.
Thick tomato soup typical of Andalusia.
354. Cochinillo Asado
Ingredients: Suckling pig, salt, olive oil,
garlic.
Crispy roast piglet from Segovia.
355. Empanadas Gallegas
Ingredients: Pastry dough, tuna, onions, peppers,
tomatoes.
Galician savory pastry filled with tuna or
meat.
*
Italy
356. Arancini
Ingredients: Arborio rice, ragù, peas, mozzarella,
breadcrumbs.
Sicilian deepfried rice balls stuffed with ragù or
cheese.
357. Focaccia
Ingredients: Flour, yeast, water, olive oil, rosemary,
salt.
Italian flatbread topped with herbs and olive
oil.
358. Panna Cotta
Ingredients: Cream, sugar, gelatin, vanilla,
berries.
Silky Italian dessert often served with fruit
sauce.
359. Caponata
Ingredients: Eggplant, tomatoes, celery, olives, capers,
vinegar, sugar.
Sicilian eggplant stew with sweet and sour
flavors.
360. Cannoli
Ingredients: Ricotta cheese, sugar, chocolate chips, fried
pastry shells.
Sicilian sweet pastry tubes filled with creamy
ricotta.
*
France
361. Croque Monsieur
Ingredients: Bread, ham, cheese (Gruyère), béchamel sauce,
butter.
Classic French toasted ham and cheese sandwich with creamy
topping.
362. Quiche Lorraine
Ingredients: Pastry, eggs, cream, bacon,
cheese.
Savory tart filled with eggs, cream, and
bacon.
363. Soufflé
Ingredients: Eggs, cheese or chocolate, butter, flour,
milk.
Light baked dish that rises in the oven, can be sweet or
savory.
364. Ratatouille
Ingredients: Zucchini, eggplant, bell peppers, tomatoes,
garlic, herbs.
Vegetable stew from Provence with vibrant Mediterranean
flavors.
365. Clafoutis
Ingredients: Cherries, eggs, milk, sugar, flour,
butter.
Baked French dessert with fruit embedded in
custard.
*
Germany
366. Pretzel (Brezel)
Ingredients: Flour, yeast, water, baking soda,
salt.
Twisted bread with a shiny, crisp crust.
367. Sauerbraten
Ingredients: Beef, vinegar, spices, onions,
sugar.
Pot roast marinated in vinegar and spices.
368. Bratwurst
Ingredients: Ground pork or veal, spices, sausage
casing.
Iconic German sausage, grilled or panfried.
369. Kartoffelsalat (Swabian style)
Ingredients: Potatoes, broth, onions, vinegar, oil,
mustard.
Warm potato salad variant from southwestern
Germany.
370. Bienenstich (Bee Sting Cake)
Ingredients: Yeast dough, almonds, honey, custard
cream.
Yeast cake topped with caramelized almond glaze and
custard.
*
Greece
371. Moussaka
Ingredients: Eggplants, minced lamb, tomatoes, béchamel
sauce, onions.
Layered baked casserole with creamy top.
372. Souvlaki
Ingredients: Pork or chicken skewers, pita bread, tomato,
onion, tzatziki.
Popular Greek street food.
373. Dolmades
Ingredients: Vine leaves, rice, herbs, sometimes minced
meat.
Stuffed grape leaves.
374. Spanakopita
Ingredients: Spinach, feta, onions, dill, phyllo
dough.
Savory spinach and cheese pie.
375. Baklava
Ingredients: Phyllo pastry, walnuts or pistachios, honey,
sugar, cinnamon.
Sweet layered nut pastry soaked in syrup.
*
Portugal
376. Bacalhau à Gomes de Sá
Ingredients: Salted cod, potatoes, onions, eggs, olives,
parsley.
Classic baked cod casserole.
377. Caldo Verde
Ingredients: Kale or collard greens, potatoes, chorizo,
garlic, olive oil.
Traditional Portuguese kale soup.
378. Amêijoas à Bulhão Pato
Ingredients: Clams, garlic, parsley, white wine, lemon,
olive oil.
Garlic steamed clams dish.
379. Pastéis de Nata
Ingredients: Puff pastry, egg yolks, sugar, cream,
cinnamon.
Famous Portuguese custard tart.
380. Francesinha
Ingredients: Bread, various meats, cheese, beertomato
sauce.
Hearty sandwich specialty from Porto.
*
Scandinavia
381. Köttbullar (Swedish Meatballs)
Ingredients: Pork & beef mince, onions, breadcrumbs,
cream.
Swedish meatballs typically served with gravy and
lingonberry sauce.
382. Gravlax
Ingredients: Salmon, salt, sugar, dill.
Cured salmon served thinly sliced.
383. Rösti
Ingredients: Potatoes, butter, salt.
Swiss fried grated potato pancake.
384. Smørrebrød
Ingredients: Rye bread, cold cuts, fish, spreads,
garnishes.
Traditional Danish open sandwiches.
385. Lutefisk
Ingredients: Dried white fish treated with lye, potatoes,
peas.
Traditional Nordic Christmas dish.
*
Eastern Europe
386. Borscht
Ingredients: Beets, cabbage, potatoes, carrots, onions,
sour cream.
Beetroot soup served hot or cold.
387. Pierogi
Ingredients: Dough, fillings like potato, cheese, meat, or
berry.
Dumplings boiled or fried, served with various
toppings.
388. Gulasz
Ingredients: Beef, paprika, onions, potatoes,
carrots.
Hungarian beef stew.
389. Pljeskavica
Ingredients: Ground beef/pork/lamb, onions,
spices.
Grilled minced meat patty from Balkan cuisine.
390. Ciorbă de burtă
Ingredients: Beef tripe, vinegar, sour cream, garlic,
carrots, onions.
Romanian sour tripe soup.
*
Central Europe
391. Wiener Schnitzel
Ingredients: Veal cutlet, eggs, flour, breadcrumbs,
butter.
Breaded veal cutlet fried golden.
392. Knedlíky
Ingredients: Flour, eggs, milk, potatoes.
Steamed bread or potato dumplings.
393. Svíčková
Ingredients: Beef sirloin, root vegetables, cream,
cranberry sauce, dumplings.
Austrianstyle beef in creamy vegetable sauce.
394. Palatschinken
Ingredients: Flour, eggs, milk, sugar, butter.
Thin Austrian pancakes often filled with jam.
395. Gulaschsuppe
Ingredients: Beef, onions, paprika, potatoes, peppers,
garlic.
Spicy Hungarian goulash soup.
*
United Kingdom & Ireland
396. Beef Wellington
Ingredients: Beef fillet, mushroom duxelles, puff pastry,
pâté.
Beef wrapped in pastry baked to perfection.
397. Cornish Pasty
Ingredients: Pastry, beef, potato, rutabaga,
onions.
Handheld baked meat and veg pie from Cornwall.
398. Black Pudding
Ingredients: Pig’s blood, oats, barley, fat.
Blood sausage typically fried in a full English
breakfast.
399. Irish Soda Bread
Ingredients: Flour, baking soda, buttermilk,
salt.
Quick bread leavened with baking soda.
400. Shepherd’s Pie
Ingredients: Minced lamb, onions, carrots, peas, mashed
potatoes.
Meat pie topped with mashed potato crust.
*
yes
Continuing with dishes 401 to 450 from across Europe, summarizing
traditional dishes with key ingredients and descriptions:
*
European Dishes List (Part 9 – Dishes 401 to 450)
Belgium
401. Shrimp Croquettes (Garnaalkroketten)
Ingredients: North Sea shrimp, butter, flour, eggs, bread
crumbs, lemon.
Creamy shrimp ragout coated in breadcrumbs and fried
crisp.
402. Carbonade Flamande
Ingredients: Beef, onions, Belgian beer, brown sugar,
mustard, thyme.
Sweet and sour Flemish beef stew braised in
beer.
403. Waterzooi
Ingredients: Chicken or fish, cream, eggs, leeks, carrots,
celery, butter.
Creamy stew originating from Ghent with vegetables and
protein.
404. Belgian Endive Gratin
Ingredients: Belgian endives, ham, cheese sauce, butter,
flour.
Baked dish of wrapped endives in ham with creamy cheese
sauce.
405. Meatballs in Sour Cherry Sauce
Ingredients: Minced meat, sour cherries, sugar, onions,
breadcrumbs, eggs.
Tender meatballs served with sweet and tangy cherry
sauce.
*
Bulgaria
406. Tarator
Ingredients: Yogurt, cucumber, garlic, dill, walnuts,
olive oil.
Cold cucumber yogurt soup served as a refreshing
starter.
407. Banitsa
Ingredients: Phyllo pastry, eggs, Bulgarian feta cheese,
yogurt.
Flaky pastry pie filled with cheese and eggs.
408. Lyutenitsa
Ingredients: Roasted red peppers, tomatoes, carrots,
garlic, chili, oil.
Thick vegetable spread used as a condiment or
appetizer.
409. Stuffed Peppers
Ingredients: Bell peppers, minced meat, rice, onion,
tomatoes.
Peppers filled with a savory mixture, then baked or
boiled.
410. Moussaka
Ingredients: Eggplant, ground pork or lamb, potatoes,
yogurt, spices.
Baked layered dish with vegetables and meat, topped with
yogurt.
*
Denmark
411. Patty Shells with Chicken and Asparagus (Tarteletter med Høns i
Asparges)
Ingredients: Wheat flour, butter, chicken, asparagus,
cream sauce.
Pastry shells filled with creamy chicken and asparagus
stew.
412. Hamburger Steak (Hakkebøf)
Ingredients: Ground beef, onions, flour, butter,
gravy.
Panfried beef patties served with brown sauce and
potatoes.
413. Fried Plaice (Stegt Rødspætte)
Ingredients: Plaice fish, flour, eggs, breadcrumbs,
butter.
Breaded and panfried flatfish with sauces or
salads.
414. Rødgrød med Fløde
Ingredients: Red berries, sugar, potato starch,
cream.
Thick summer pudding made from fermented berries served
with cream.
415. Frikadeller (Danish Meatballs)
Ingredients: Ground pork and beef, onions, milk, eggs,
flour.
Juicy panfried meatballs often served with potatoes and
gravy.
*
Estonia
416. Kama Mix with Yogurt
Ingredients: Roasted barley, oats, rye and pea flour,
yogurt, sugar.
Traditional Estonian breakfast or dessert served
cold.
417. Black Bread (Leib)
Ingredients: Rye flour, sourdough starter, water,
salt.
Staple dark bread dense in texture and rich in
flavor.
418. Sült (Aspic)
Ingredients: Pork or beef, gelatinrich broth, garlic,
spices.
Meat jelly served cold, often during festive
occasions.
419. Mulgi Kraam
Ingredients: Barley, pork, onions, caraway
seeds.
Traditional barley porridge with meat.
420. Rosolje (Beet Salad)
Ingredients: Beets, potatoes, pickled herring, apples,
onions, mayonnaise.
Colorful salad blending sweet and salty
flavors.
*
Finland
421. Kalakukko
Ingredients: Lake fish (perch or vendace), pork, rye
dough.
Fish and pork baked inside a dense rye bread.
422. Leipäjuusto (Finnish Squeaky Cheese)
Ingredients: Cow’s milk cheese.
Fresh mild cheese often served warm with cloudberry
jam.
423. Lohikeitto (Salmon Soup)
Ingredients: Salmon, potatoes, cream, dill, leek,
butter.
Creamy traditional salmon soup from Finland.
424. Mustikkapiirakka (Blueberry Pie)
Ingredients: Blueberries, rye crust, sugar, eggs,
cream.
Sweet pie with juicy forest blueberries.
425. Hernekeitto (Pea Soup)
Ingredients: Split peas, smoked ham, onions,
marjoram.
Thick pea soup traditionally eaten on
Thursdays.
*
France
426. Tarte Tatin
Ingredients: Apples, sugar, butter, puff
pastry.
Upsidedown caramelized apple tart.
427. Coq au Vin
Ingredients: Chicken, red wine, mushrooms, onions,
bacon.
Braised chicken cooked slowly in red wine.
428. Duck Pâté
Ingredients: Duck liver, butter, cream, herbs,
spices.
Rich spreadable meat delicacy often served with
bread.
429. Bouillabaisse
Ingredients: Various fish and shellfish, tomatoes,
saffron, herbs, olive oil.
Traditional fish stew from the Mediterranean
coast.
430. Rillettes
Ingredients: Pork belly or duck, salt, pepper,
herbs.
Slowcooked shredded meat spread.
*
Germany
431. Leberknödel (Liver Dumplings)
Ingredients: Liver, bread crumbs, eggs, onions,
spices.
Dumplings made with liver often served in soup or with
sauerkraut.
432. Albóndigas German Style
Ingredients: Ground meat, bread crumbs, onions, garlic,
gravy.
Germanstyle meatballs with rich sauce.
433. Kartoffelpuffer (Potato Pancakes)
Ingredients: Potatoes, onions, eggs, flour,
salt.
Crispy panfried potato fritters served with applesauce or
sour cream.
434. Spätzle
Ingredients: Flour, eggs, water, salt.
Soft egg noodles, often served as a side dish.
435. Schwarzwälder Kirschtorte (Black Forest Cake)
Ingredients: Chocolate cake, cherries, whipped cream,
Kirschwasser.
Layered chocolate cherry cream cake.
*
Greece
436. Fasolada (Bean Soup)
Ingredients: White beans, carrots, onions, tomatoes, olive
oil, parsley.
Greek national bean soup.
437. Baklava
Ingredients: Phyllo dough, honey, walnuts/pistachios,
sugar, cinnamon.
Sweet nut pastry soaked in syrup.
438. Keftedes (Meatballs)
Ingredients: Ground meat, herbs, onions, garlic,
breadcrumbs.
Greek fried meatballs usually served with
tzatziki.
439. Youvetsi
Ingredients: Orzo pasta, beef or lamb, tomato sauce,
cheese.
Baked pasta with meat.
440. Lahanosalata (Cabbage Salad)
Ingredients: Cabbage, carrots, vinegar, lemon, olive
oil.
Simple fresh cabbage salad.
*
Hungary
441. Lángos
Ingredients: Flour, yeast, water, salt, garlic, sour
cream, cheese.
Deepfried dough often topped with garlic and sour
cream.
442. Pörkölt
Ingredients: Beef or pork, onions, paprika, tomatoes,
garlic.
Hungarian meat stew similar to goulash but
thicker.
443. Dobos Torta
Ingredients: Sponge cake layers, chocolate buttercream,
caramel topping.
Traditional Hungarian layered cake.
444. Kürtőskalács (Chimney Cake)
Ingredients: Flour, yeast, sugar, butter,
cinnamon.
Sweet hollow spiral pastry cooked over an open
flame.
445. Halászlé (Fisherman’s Soup)
Ingredients: Fish, onions, paprika, tomatoes,
peppers.
Spicy fish soup traditional in Hungary.
*
Ireland
446. Boxty
Ingredients: Potatoes, flour, baking soda,
buttermilk.
Traditional Irish potato pancake.
447. Irish Stew
Ingredients: Lamb or mutton, potatoes, carrots, onions,
herbs.
Hearty slowcooked meat and vegetable stew.
448. Colcannon
Ingredients: Mashed potatoes, kale or cabbage, butter,
milk.
Creamy mashed potatoes with cabbage.
449. Soda Bread
Ingredients: Flour, baking soda, salt,
buttermilk.
Irish quick bread without yeast.
450. Coddle
Ingredients: Sausages, bacon, potatoes, onions,
broth.
Irish stew cooked slowly with sausages and potatoes.
*
yes next
Continuing with dishes 451 to 500 of traditional European cuisine,
featuring key ingredients and brief descriptions:
*
European Dishes List (Part 10 – Dishes 451 to 500)
Italy
451. Osso Buco
Ingredients: Veal shanks, white wine, vegetables, broth,
gremolata.
Braised veal shanks slowcooked in wine and vegetable
broth.
452. Trofie al Pesto
Ingredients: Trofie pasta, basil pesto sauce (basil, pine
nuts, garlic, parmesan, olive oil).
Ligurian twisted pasta tossed with herbaceous basil
pesto.
453. Cacciucco
Ingredients: Mixed seafood, tomatoes, garlic, chili,
bread.
Tuscan rich seafood stew served over toasted
bread.
454. Saltimbocca
Ingredients: Veal, prosciutto, sage, white wine,
butter.
Thin veal slices topped with prosciutto and sage, sautéed
quickly.
455. Torta della Nonna
Ingredients: Shortcrust pastry, custard cream, pine nuts,
powdered sugar.
Classic Italian custard tart topped with pine nuts and
sugar.
*
France
456. Cassoulet
Ingredients: White beans, duck confit, pork sausages, pork
belly.
Slowcooked hearty bean and meat casserole from the
southwest.
457. Soupe à l’Oignon Gratinée
Ingredients: Onions, beef broth, white wine, gruyere
cheese, baguette.
Caramelized onion soup topped with melted cheese and
bread.
458. Boeuf Bourguignon
Ingredients: Beef, red Burgundy wine, carrots, onions, mushrooms,
bacon.
French beef stew braised with wine and
vegetables.
459. Quiche Lorraine
Ingredients: Pastry crust, eggs, cream, bacon,
cheese.
Savory tart with eggs, cream, and cured pork.
460. Clafoutis
Ingredients: Cherries or other fruit, eggs, milk, flour,
sugar, butter.
Baked fruit custard dessert from Limousin.
*
Spain
461. Tortilla Española
Ingredients: Potatoes, eggs, onions, olive oil,
salt.
Thick Spanish omelette with potatoes and
onions.
462. Paella Valenciana
Ingredients: Rice, saffron, chicken, rabbit, green beans,
snails.
Traditional rice dish of Valencia with meats and
vegetables.
463. Pulpo a la Gallega
Ingredients: Octopus, potatoes, paprika, olive oil, sea
salt.
Galician boiled octopus seasoned with paprika and olive
oil.
464. Chorizo a la Sidra
Ingredients: Chorizo sausage, cider, garlic.
Spicy sausage simmered in cider, popular in
Asturias.
465. Gazpacho
Ingredients: Tomatoes, cucumber, garlic, bell peppers,
olive oil, bread.
Cold refreshing vegetable soup from Andalusia.
*
Germany
466. Schweinehaxe
Ingredients: Pork knuckle, caraway, garlic, beer.
Crispy roasted pork knuckle, rustic Bavarian
dish.
467. Weißwurst
Ingredients: Veal, bacon, parsley, lemon zest,
spices.
Traditional Bavarian white sausage served with sweet
mustard.
468. Kartoffelsalat (German Potato Salad)
Ingredients: Potatoes, vinegar, bacon, onions, mustard,
herbs.
Warm potato salad made with savory
ingredients.
469. Bratwurst
Ingredients: Pork, beef, spices, sausage
casing.
Grilled German sausage enjoyed with mustard and
bread.
470. Apfelstrudel
Ingredients: Apples, cinnamon, raisins, sugar, pastry
dough.
Layers of thin dough filled with spiced apple
filling.
*
Greece
471. Souvlaki
Ingredients: Pork or chicken marinated, skewered and
grilled, pita bread, tzatziki.
Popular Greek grilled meat skewers served in
flatbread.
472. Spanakopita
Ingredients: Spinach, feta, onions, eggs, dill, phyllo
dough.
Savory pie with spinach and cheese.
473. Moussaka
Ingredients: Eggplant, minced lamb, tomato sauce, béchamel
sauce, onions.
Layered baked dish with eggplant, meat, and creamy
topping.
474. Tzatziki
Ingredients: Greek yogurt, cucumber, garlic, dill, lemon
juice.
Cool cucumberbased yogurt dip.
475. Baklava
Ingredients: Phyllo pastry, nuts, honey, sugar,
spices.
Sweet nutfilled pastry soaked in syrup.
*
Portugal
476. Caldo Verde
Ingredients: Kale or collard greens, potatoes, chorizo,
garlic, onion.
Traditional Portuguese soup with sausage and
greens.
477. Pastéis de Bacalhau
Ingredients: Salt cod, potatoes, eggs, parsley,
onions.
Codfish fritters golden and crispy outside, soft
inside.
478. Francesinha
Ingredients: Bread, various cured meats, steak, cheese,
beertomato sauce.
Hearty sandwich popular in Porto.
479. Arroz de Marisco
Ingredients: Rice, assorted seafood, tomatoes, garlic,
herbs.
Portuguese seafood rice stew.
480. Bifana
Ingredients: Pork steak, garlic, white wine, mustard,
bread roll.
Spiced pork sandwich typical in Portugal.
*
Denmark
481. Smørrebrød
Ingredients: Rye bread, cold cuts, seafood, cheese,
garnishes.
Openfaced sandwiches with varied toppings.
482. Frikadeller
Ingredients: Pork and beef mince, onions, eggs, milk,
flour.
Danish panfried meatballs.
483. Stegt Flæsk med Persillesovs
Ingredients: Crispy pork belly, boiled potatoes, parsley
sauce.
National Danish dish with creamy parsley
sauce.
484. Rødgrød med Fløde
Ingredients: Red berries, sugar, potato starch,
cream.
Summer pudding served with cream.
485. Æbleflæsk
Ingredients: Fried apples, bacon, onions,
sugar.
Traditional sweet and salty pork and apple
dish.
*
Norway & Sweden
486. Kjøttkaker
Ingredients: Ground beef, onion, breadcrumbs, egg,
spices.
Norwegian meatballs served with brown sauce and
potatoes.
487. Gravlax
Ingredients: Salmon, salt, sugar, dill.
Cured salmon served with mustard sauce.
488. Janssons Frestelse
Ingredients: Potatoes, anchovies, onions, cream,
breadcrumbs.
Swedish potato casserole with creamy
anchovies.
489. Lussekatter
Ingredients: Flour, butter, sugar, saffron,
raisins.
Saffron buns traditionally served at
Christmas.
490. Rösti
Ingredients: Potatoes, butter, salt.
Swiss/Nordic potato pancake.
*
Eastern Europe
491. Borscht
Ingredients: Beets, cabbage, potatoes, carrots, onions,
sour cream.
Classic beetroot soup.
492. Pierogi
Ingredients: Dough, fillings like potato, cheese, meat,
fruit.
Dumplings boiled or fried, served with
toppings.
493. Goulash
Ingredients: Beef, onions, paprika, potatoes,
carrots.
Hungarian paprikaspiced stew.
494. Sarma
Ingredients: Pickled cabbage leaves, minced meat, rice,
herbs.
Stuffed cabbage rolls.
495. Ciorbă de Burtă
Ingredients: Beef tripe, vinegar, sour cream, garlic,
carrots, onions.
Romanian sour tripe soup.
*
Central Europe
496. Wiener Schnitzel
Ingredients: Veal cutlet, flour, eggs, breadcrumbs,
butter.
Breaded and fried veal cutlet.
497. Knedlíky
Ingredients: Flour, eggs, milk, yeast (for bread
dumplings) or potatoes (potato dumplings).
Czech soft steamed dumplings.
498. Svíčková
Ingredients: Beef sirloin, root vegetables, cream,
cranberry sauce, dumplings.
Beef with creamy vegetable sauce served with bread
dumplings.
499. Palatschinken
Ingredients: Flour, milk, eggs, sugar, butter.
Thin Austrian pancakes, typically filled with jam or sweet
cheese.
500. Gulaschsuppe
Ingredients: Beef, onions, paprika, potatoes, carrots,
garlic.
Hungarianstyle spicy goulash soup.